In ancient Chinese medicine, reishi mushroom is associated with immortality. In fact, it has been considered to have magical powers. It has a history of more than 2,000 years and is well known in China for treating endless number of diseases.
The Chinese believe that drinking reishi tea can help in extending their life!
Health Benefits of Reishi Mushroom
Scientists have proven through years of studies that reishi mushroom’s juice can help in developing stronger immunity. They have also found other benefits like:
- Helping with the regeneration of liver
- Controlling hypertension
- Regulating blood sugar levels
- Improving heart function
- Killing cancer cells
- Reducing stress
The juice from this mushroom has been considered as a natural remedy for cancer.
The mushroom has a wood-like and hard consistency, and it tastes bitter. The Chinese use it only for preparing medicines and not in dishes.
Reishi mushroom is loaded with tons of nutrients that make it such a powerful medicine. First and foremost, it works as a natural biomodulator. This means it can lower the side-effects of chemotherapy.
Other nutrients in the mushroom are as following:
- Vitamins B,C and D
- Minerals like phosphorus and calcium
- Nutrients like organic germanium, beta-glucan, and polysaccharides
- It has high percentage of triterpenoids. This ingredient works by strengthening your immunity and improving blood circulation.
The biomodulators or anti-cancer substances in reishi mushroom promote immunobiological reactions. This results in rejuvenating or strengthening your immunity. This leads to preventing the growth of tumors or modifying them in ways that your immune system can identify tumors and kill them.
Chemo and radiations are known to cause various side effects. But Reishi mushrooms can effectively eliminate these effects. Patients undergoing chemo while using these mushrooms claims that they found significant reduction in tiredness and improvement in appetite. Usually, chemotherapy is associated with loss of appetite. The mushroom also benefited the patients by reducing their vulnerability to various infections.
Research by Chinese Scientists
Researchers in China studied reishi mushroom and found its high amount of triterpene acid beneficial in lowering level of cholesterol. This further helped in preventing fats from depositing in blood vessels.
It is also found to help control hypertension and prevent the development of cardiovascular diseases like heart attack and stroke. The foundation for the research work was the ancient set of journals that the scientists came across when studying traditional Chinese medicines.
They studied that the mushroom was given to people during ancient times when they suffered from pain in the chest and hepatitis. The scientists found that there was evidence behind its use for improving liver functions. The mushroom helped with the regeneration of liver tissue, releasing toxins from it, and in improving its overall function.
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